Wild Thing - Escarpment Labs

Made by Guelph's own Escarpment Labs Yeast Company. This is their Wild Thing yeast. This wild Ontario ale yeast was isolated from an apple in a local orchard. Wild Thing produces distinct clove, spice, and subtle banana and apple fruit aroma. The taste is dry, spicy and clean. This yeast is most comparable to medium-attenuation Belgian-style ale yeasts. May require temperature ramping to 25C to ensure high attenuation. 

NOTE: Despite the name "Wild Thing" - There is NO funk/Brett in this yeast culture. Use it like any other non funk yeast strain (for example: Cali Ale, KRISPY, Voss Kveik, Foggy London etc)

Current Production Date: October 2022

Freshest By Date: April 2023

Flocculation: Medium

Attenuation: 75-82%

Temperature Range: 18-25ºC 

Alcohol Tolerance: > 9%

Further Details:

- 6 month shelf life *NEW* (explanation)

- 180 billion cells which will be adequate pitch rate for a standard-gravity brew

- Keep cold