Trebbiano is one of our favourite wines, yet one of the most unknown! It has the grassiness and floral notes of Sauvignon Blanc, but it also has more body and apple flavours as well. When fermented dry it comes out very smooth and ages well.
We also like to blend this wine with Barbera or Merlot for a killer rose. We recommend blending at a 2 white - 1 red ratio to get the right colour. Scroll down to learn more.
2018 Harvest Brix° 21.7
Potential Alcohol: 12.7%
If you're interested in making this wine on-site at KJ Urban Winery, find the information here.
Known as “Ugni Blanc” in France where it is typically used for Cognac and Armagnac, Italian Trebbiano feature long cylindrical bunches of tough-skinned berries that yield acidic yellow juice. These types of vines are vigorous and high-yielding and account for a third of all white wine produced in Italy.