Riesling is all about the green apple flavours. It has balanced minerality with strong flavours of granny smith apples. If it is made dry, then it will be quite crisp and the tartness of the apple will be pronounced. If made off dry, then there will be a bit of sweetness to balance out the tartness. We tend to prefer it off-dry! Scroll down to learn more.
2019 Harvest Chemical Analysis
Potential Alcohol: 12.4
Total Acidity (G/L): 9.0
If you're interested in making this wine on-site at KJ Urban Winery, find the information here.
Originating in the Rhine region of Germany, the riesling grapes are estimated to be the world’s 20th most grown variety. The grapes are white and light skinned and grow in smaller bunches, aiding in their bright and crisp flavours.