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$61.99
Oh how we love this juice. It has an amazing aroma that really comes through in the finished product. Gewurztraminer has notes of lychee, grapefruit, peach, and tropical fruit. It can be made both dry and off-dry. It's also great blended with Riesling. Scroll down to learn more.
2019 Harvest Chemical Analysis
Brix° 22.8
Potential Alcohol: 13.5
Total Acidity (G/L): 7.7
pH: 3.38
Region: Rhine Valley, Germany
If you're interested in making this wine on-site at KJ Urban Winery, find the information here.
Collections: Fresh Juice for Winemaking, Products, White Wine Juice
Category: Fresh Juice, German, Gewurzt, Gewurztraminer
One of Germany’s best known varieties, the German Gewürztraminer is naturally high in sugar and is typically found in the Rhine to Alsace regions of Germany. These pink and red skinned fruit hold the name Gewürztraminer which literally means “spice traminer” or “perfumed traminer”.
• Great balance of acid and sugar
• The pinkish fruit gives the juice a very white or slightly red colour
• Very floral and full of spice
• Crisp flavour with very identifiable sweetness
• Typically off-dry, with a flamboyant bouquet of lychees
• When produced to a dryer scale, Gewurz may also have aromas of roses, passion fruit and floral notes.
• It is not uncommon to notice some carbonation (fine bubbles on the inside of the glass).
• One of Germany’s best known varieties
• We typically produce this to be off-dry, but it can be made dry.
• If made dry, it tends to need 12-18 months of aging to smoothen out. Off-dry versions of this are drinkable pretty quickly.
• We find that it blends nicely with Riesling and Chardonnay
• We do not oak this wine
