Barbera

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Barbera grapes are some of the oldest wines in Italy and feature great acidity that is balanced by smoother, fruitier notes. These rich coloured purple-blue skinned grapes yield large quantities due to their vigorous growth. Scroll down to learn more.

 

2019 Harvest Chemical Analysis

Brix° 21.5

Potential Alcohol: 12.6

Total Acidity (G/L): 5.1

pH: 3.53

If you're interested in making this wine on-site at KJ Urban Winery, find the information here.

  

Barbera - Italy

Barbera grapes are some of the oldest wines in Italy and feature great acidity that is balanced by smoother, fruitier notes. These rich coloured purple-blue skinned grapes yield large quantities due to their vigorous growth.

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