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Barbera

Barbera grapes are some of the oldest wines in Italy and feature great acidity that is balanced by smoother, fruitier notes. These rich coloured purple-blue skinned grapes yield large quantities due to their vigorous growth. 

 

2020 Harvest Chemical Analysis

Brix° 23.6

Potential Alcohol: 14.1

Total Acidity (G/L): TBD

pH: TBD

If you're interested in making this wine on-site at KJ Urban Winery, find the information here.