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Production of Italian Valpolicella began in the mid 12th Century and features a blend of three grapes from the Veneto region: Corvina, Rondinella and Molinara. Valpolicella makes a fantastic medium bodied wine. It is rich, but not too heavy. It has notes of cherry, dark fruit, and a bit of plum. We often call it the 'gateway' red because it is so easy drinking than even those who like white wine only will enjoy this one. It can be made with oak, though we prefer it without. 

2021 Tasting Notes: This years Valpolicella is more of a light to medium bodied wine. The 2020 version was medium to full bodied. 

2021 Harvest Chemical Analysis

Specific Gravity: 1.088

Potential Alcohol: 12.6

Total Acidity (G/L): 5.5

pH: 3.59

Country of Origin: Italy


If you're interested in making this wine on-site at KJ Urban Winery, find the information here.