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Our Chardonnay comes from Burgundy, France. The finished wine features big apple and pear flavours. It can be turned into a buttery/creamy Chardonnay if fermented and aged on oak. If made un-oaked, the apple flavours really shine through. We also like to blend it with Sauvignon Blanc, or even with Trebbiano.  

2020 Harvest Chemical Analysis

Brix° 24.8

Potential Alcohol: 15.0%

Total Acidity (G/L): TBD




If you're interested in making this wine on-site at KJ Urban Winery, find the information here.