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Sourdough Starter Culture - Escarpment Labs

Made by Guelph's own Escarpment Labs Yeast Company. This is their Sourdough Culture. Here is what they had to say about it "This is a liquid sourdough culture containing active yeast and bacteria. It has been tested by our team of microbiologists to ensure the best and easiest sourdough bread baking experience!


To create a sourdough starter for bread fermentation that works the first time, mix this package with 100mL of your favourite flour!

Refrigerate upon arrival. 

For recipes and instructions, check out our PDF Instructions and YouTube Videos

Current Production Date: October 2022

Freshest By Date: April 2023

 

INGREDIENTS: MICROBIAL CULTURE (YEAST AND LACTOBACILLUS BACTERIA), MALT EXTRACT (MAY CONTAIN WHEAT), MOLASSES, AUTOLYZED YEAST, MAGNESIUM SULPHATE, AMMONIUM SULPHATE, POTASSIUM PHOSPHATE.
ALLERGENS: GLUTEN, WHEAT
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