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BULK BUY - Pre-Order 55LB Bags of Grains and 500g Bricks of Yeast and get 5% Off. Deadline to Order is 12pm April 2nd.

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BULK BUY - Pre-Order 55LB Bags of Grains and 500g Bricks of Yeast and get 5% Off. Deadline to Order is 12pm April 2nd.

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Your Cart is Empty

INGREDIENTS & RECIPES

Try one of our peer reviewed recipes and ingredient kits! Each of these recipes are designed and hand crafted by the staff at KJ. 

All kits include the required ingredients and instructions. 

  • RED WINE JUICE
  • WHITE WINE JUICE
  • RECIPE KITS

  • Try one of our peer reviewed recipes and ingredient kits! Each of these recipes are designed and hand crafted by the staff at KJ. 

    All kits include the required ingredients and instructions. 

  • GRAINS
  • EXTRACTS
  • HOPS
  • YEAST
  • EXTRAS
    • EQUIPMENT

    Starter kits are a great way to get started brewing. Our different kits have everything you need to get that first batch cooking. 

  • STARTER KITS

  • Starter kits are a great way to get started brewing. Our different kits have everything you need to get that first batch cooking. 

  • BREWING EQUIPMENT
  • KEGGING
  • BOTTLING
  • CONTAINERS
  • OTHER
    • Home / Products / Sourdough Starter Culture - Escarpment Labs
    Sourdough Starter Culture - Escarpment Labs
    Sold Out

    Sourdough Starter Culture - Escarpment Labs

    $12.49Sold Out

    Made by Guelph's own Escarpment Labs Yeast Company. This is their Sourdough Culture. Here is what they had to say about it "This is a liquid sourdough culture containing active yeast and bacteria. It has been tested by our team of microbiologists to ensure the best and easiest sourdough bread baking experience!


    To create a sourdough starter for bread fermentation that works the first time, mix this package with 100mL of your favourite flour!

    Refrigerate upon arrival. 

    For recipes and instructions, check out our PDF Instructions and YouTube Videos. 

    Current Production Date: Nov 2023

    Freshest By Date: May 2024

     

    INGREDIENTS: MICROBIAL CULTURE (YEAST AND LACTOBACILLUS BACTERIA), MALT EXTRACT (MAY CONTAIN WHEAT), MOLASSES, AUTOLYZED YEAST, MAGNESIUM SULPHATE, AMMONIUM SULPHATE, POTASSIUM PHOSPHATE.
    ALLERGENS: GLUTEN, WHEAT

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