Fruit Bomb Saison - Escarpment Labs

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Warning: This yeast contains Brettanomyces (If you are unsure what this is then we do not recommend purchasing it)

Made by Guelph's own Escarpment Labs Yeast Company. This is their Fruit Bomb Saison yeast. This high-character blend contains a Saison strain with balanced ester and spice aromas, an enigmatic Brettanomyces anomala strain with tropical characteristics, and a complex and fruity Brettanomyces bruxellensis strain. Highly suited to aroma hop or fruit-forward farmhouse ales/saisons.

Current Production Date: February 2019

Freshest By Date: June 2019

Flocculation: Medium-High
Attenuation: 80%+
Temperature Range: 22-27ºC 
Alcohol Tolerance:  12+%

Further Details:
- 200 billion cells which will be adequate pitch rate for a standard-gravity brew
- 4 month shelf life
- Keep cold and upright