Fruit Bomb Saison - Escarpment Labs

Warning: This yeast contains Brettanomyces (If you are unsure what this is then we do not recommend purchasing it)

Made by Guelph's own Escarpment Labs Yeast Company. This is their Fruit Bomb Saison yeast. This high-character blend contains a Saison strain with balanced ester and spice aromas, an enigmatic Brettanomyces anomala strain with tropical characteristics, and a complex and fruity Brettanomyces bruxellensis strain. Highly suited to aroma hop or fruit-forward farmhouse ales/saisons.
Current Production Date: June 21, 2020

Freshest By Date: October 19, 2020

Flocculation: Medium-High

Attenuation: 80%+

Temperature Range: 22-27ºC 

Alcohol Tolerance:  12+%

Further Details:

- 200 billion cells which will be adequate pitch rate for a standard-gravity brew

- 4 month shelf life

- Keep cold and upright