English Ale II - Escarpment Labs

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Made by Guelph's own Escarpment Labs Yeast Company. This is their English Ale II Yeast. It has a higher attenuation than their English Ale I, while still being very flocculant. It is suited for higher gravity English ales, and is also great as a workhorse yeast strain for most English/USA beer styles.

 

Current Production Date: March 2019

Freshest By Date: July 2019

 

Flocculation: Medium-High
Attenuation: 63-71%
Temperature Range: 18-22ºC (66-70ºF)
Alcohol Tolerance: > Medium

 

Further Details:
- 200 billion cells which will be adequate pitch rate for a standard-gravity brew
- 4 month shelf life
- Keep cold and upright

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