We've made improvements to the Kitchener/Waterloo Drop-Off Program! Drop-offs will now be on Thursdays, and bi-weekly. Click here to see the changes and the drop-off schedule.
We've made improvements to the Kitchener/Waterloo Drop-Off Program! Drop-offs will now be on Thursdays, and bi-weekly. Click here to see the changes and the drop-off schedule.
INGREDIENTS & RECIPES
Try one of our peer reviewed recipes and ingredient kits! Each of these recipes are designed and hand crafted by the staff at KJ.
All kits include the required ingredients and instructions.
Try one of our peer reviewed recipes and ingredient kits! Each of these recipes are designed and hand crafted by the staff at KJ.
All kits include the required ingredients and instructions.
EQUIPMENT
Starter kits are a great way to get started brewing. Our different kits have everything you need to get that first batch cooking.
Starter kits are a great way to get started brewing. Our different kits have everything you need to get that first batch cooking.
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EC 1118 - 500g
$80.00
EC 1118 is one of the most popular yeasts in the world. It is used to produce Champagne, white wine, red wine, cider, and many fruit wines.
It ferments very well, is a rugged yeast that can ferment up to 18% alc/vol.
- Can be used to restart stuck fermentations
- Operates betweem 10°c-30°c
- Its fermentations result in compact lees
- Can be a bit of a bulldozer, it can remove some of the more subtle aromas from wines.