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Classic Witbier - Escarpment Labs

Made by Guelph's own Escarpment Labs Yeast Company. This is their Classic Wit yeast. A genre-defining Witbier strain, famous for balanced phenol and ester character with slight tartness that emphasizes wheat flavour

Current Production Date: February 2021
Freshest By Date: June 2021

Flocculation: Medium-Low

Attenuation: 70-75%

Temperature Range: 18-24ºC 

Alcohol Tolerance:  Medium-High

Further Details:

- 200 billion cells which will be adequate pitch rate for a standard-gravity brew

- 3 month shelf life

- Keep cold and upright

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