Classic Witbier - Escarpment Labs

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Made by Guelph's own Escarpment Labs Yeast Company. This is their Classic Wit yeast. A genre-defining Witbier strain, famous for balanced phenol and ester character with slight tartness that emphasizes wheat flavour

Current Production Date: February 2019
Freshest By Date: June 2019
Flocculation: Medium-Low
Attenuation: 70-75%
Temperature Range: 18-24ºC 
Alcohol Tolerance:  Medium-High


Further Details:
- 200 billion cells which will be adequate pitch rate for a standard-gravity brew
- 3 month shelf life
- Keep cold and upright