Classic Witbier - Escarpment Labs

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Made by Guelph's own Escarpment Labs Yeast Company. This is their Classic Wit yeast. A genre-defining Witbier strain, famous for balanced phenol and ester character with slight tartness that emphasizes wheat flavour
Current Production Date: July 11, 2020
Freshest By Date: November 8, 2020
Flocculation: Medium-Low
Attenuation: 70-75%
Temperature Range: 18-24ºC 
Alcohol Tolerance:  Medium-High
Further Details:
- 200 billion cells which will be adequate pitch rate for a standard-gravity brew
- 3 month shelf life
- Keep cold and upright