Biscuit Malt

Dingemans Biscuit is a toasted malt that provides a warm bread or biscuit flavor and aroma, as well as garnet-brown color. This malt is produced in the roasting drum and has no enzymes, so it must be mashed with malts that have high diastatic power. Can be used instead of Victory or Melanoidin malt.  


- Maltster: Dingemans

- Lovibond: 17.4-26.8

- Protein Total: 12.5%

- Moisture % Max: 4.7

- Extract FG Min: 75

- Usage Rate: Up to 15%