Belgian Ale Yeast - Escarpment Labs

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Made by Guelph's own Escarpment Labs Yeast Company. This is their Belgian Ale yeast. It is really good for producing high gravity beers, as well as producing very dry beers. This means it can be used for doubles and trippels, but also Saisons. 


Current Production Date: July 3 2019

Freshest By Date: November 3 2019


Temperature Range: 18-22ºC (66-70ºF)
Alcohol Tolerance: > Very High


Further Details:
- 200 billion cells which will be adequate pitch rate for a standard-gravity brew
- 4 month shelf life
- Keep cold and upright