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Bavarian Wheat Yeast

A bottom fermenting yeast suitable for most Wheat styles. Promotes less sulphur production than other lager strains as well as a fuller, more rounded malt character with well-promoted hop flavours.

Suitable for many European style beers including Weizen and Witt Beers.

Fermentation Temperature: 15- 22°c)

Storage: Cool, Dry conditions (<10°c)

Floculation: Medium

Attenuation: High

Dosage Instructions: 1 package per 23L (6 US Gal) batch 

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