INGREDIENTS & RECIPES
  • Try one of our peer reviewed recipes and ingredient kits! Each of these recipes are designed and hand crafted by the staff at KJ. 

    All kits include the required ingredients and instructions. 

  • EQUIPMENT
  • Starter kits are a great way to get started brewing. Our different kits have everything you need to get that first batch cooking. 

  • Sold out

    Sahti Yeast - Escarpment Labs

    Sahti is a style of Finnish traditional beer which is brewed with juniper and traditionally lautered in a trough called a kuurna. While the traditional yeast has died out in Finland, we are offering here a strain of baking yeast commonly used in the Nordic countries for both baking and for brewing. Expect high attenuation, light phenols, and a strong banana aroma. Suitable for BOTH beer and bread! 

    Temperature Range: 15-30°C

    Attenuation: 80-85%

    Styles: BREAD, Nordic Ales, Malty Belgian Ales

    Current Production Date: March 26, 2021

    Freshest By Date: July 24, 2021

    Further Details:

    - 6 month shelf life *NEW* (explanation)

    - 180 billion cells which will be adequate pitch rate for a standard-gravity brew

    - Keep cold

     

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