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Sahti Yeast - Escarpment Labs

Sahti is a style of Finnish traditional beer which is brewed with juniper and traditionally lautered in a trough called a kuurna. While the traditional yeast has died out in Finland, we are offering here a strain of baking yeast commonly used in the Nordic countries for both baking and for brewing. Expect high attenuation, light phenols, and a strong banana aroma. Suitable for BOTH beer and bread! 

Temperature Range: 15-30°C

Attenuation: 80-85%

Styles: BREAD, Nordic Ales, Malty Belgian Ales

Current Production Date: March 26, 2021

Freshest By Date: July 24, 2021

Further Details:

- 6 month shelf life *NEW* (explanation)

- 180 billion cells which will be adequate pitch rate for a standard-gravity brew

- Keep cold


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