Review of our Home Winemaking Method

Review of Our Home Wine Making Method

The KJ Urban Winery home winemaking method takes as little as 3 to 4 months to make wine. The entire process involves:

1. Pouring the juice into your carboy and adding yeast
2. Fermenting until a desired specific gravity (i.e. 995)
3. Siphoning the wine and stabilizing at the end of the fermentation
4. Cold stabilizing by subsequently storing the wine in the cold; 5°C to -5 C (41°-23°)
5. Racking every 3 – 4 weeks until the wine is clear.
6. Bottling the wine.

The procedure is simple and does not require water, sugar, package A,B,C …. F etc. It is also a pure and natural process.

If you have any questions about our winemaking instructions or about available products please contact KJ Urban Winery in Guelph.