Amber Malt

Amber malt is a roasted malt that gives beers a biscuit like flavour with slight coffee notes. Often used in Pale Ales, Scottish Beers, and darker beers like browns. Very similar to Biscuit malt. We like to use about half a pound of this in an IPA with either honey or crystal malt, it makes a nice balanced malt profile!

Specs:

- Maltster: Thomas Fawcett

- Lovibond: 38-48 

- Usage Rate: Up to 10%

- Styles: Pale Ale, Red Ale, Scottish Ale, Brown Ale

 

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