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INGREDIENTS & RECIPES
  • Try one of our peer reviewed recipes and ingredient kits! Each of these recipes are designed and hand crafted by the staff at KJ. 

    All kits include the required ingredients and instructions. 

  • EQUIPMENT
  • Starter kits are a great way to get started brewing. Our different kits have everything you need to get that first batch cooking. 

  • Sold out

    Brett B

    The classic Brettanomyces bruxellensis strain isolated from a classic abbey beer.

    Can be used to add depth of character to a wide range of beers.

    Current Production Date: September 2022

    Freshest By Date: March 2022

    Attenuation: 80+%

    Temperature: 22-27°

    Flocculation: Low

    Alcohol Tolerance: Medium

    Flavour Profile: Berries, Red Apple, Funk

    Further Details:

    - 6 month shelf life *NEW* (explanation)

    - 180 billion cells which will be adequate pitch rate for a standard-gravity brew

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