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INGREDIENTS & RECIPES
  • Try one of our peer reviewed recipes and ingredient kits! Each of these recipes are designed and hand crafted by the staff at KJ. 

    All kits include the required ingredients and instructions. 

  • EQUIPMENT
  • Starter kits are a great way to get started brewing. Our different kits have everything you need to get that first batch cooking. 

  • Verdant IPA Yeast - 11g

    Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers.
    Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas. With medium-high attenuation, Verdant IPA leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain.
    This highly versatile strain is well suited for a variety of beer styles including NEIPA, English IPA, American Pale, English Bitter, Sweet Stout and Sours.

    Fermentation Temperature: 18°c - 23°c

    Storage: Cool, Dry conditions (<4°c)

    Floculation: Medium - High

    Attenuation: Medium to high (72-82%)

    Dosage Instructions: 50-100g/hl, or 1-2 packages per 5 gallon batch depending on starting gravity (ie, a high gravity beer should have two packages pitched, where as something in the 1.050 range will be fine with 1)

    Alcohol Tolerance: Up to 9%