Known as “Ugni Blanc” in France where it is typically used for Cognac and Armagnac, Italian Trebbiano feature long cylindrical bunches of tough-skinned berries that yield acidic yellow juice. These types of vines are vigorous and high-yielding and account for a third of all white wine produced in Italy.

Juice Description
  • High acid gives the juice a high stability
  • Light and crisp
  • Fresh and fruity, but doesn’t keep long
Wine Description
  • Delicate wine with grassy and fruity notes
  • Wine is very typical and is mostly used for blending
  • Simple and clean
  • Wine is to be consumed younger due to its shorter shelf life
Winemaker’s Notes
  • We find that the wine is quite enjoyable after 3 months of aging
  • Terrific blending wine
  • Blends with Merlot to make a delicious Rose
    • Ratio – 2 parts Trebbiano 1 part Merlot

To learn more about Trebbiano wine juices or our winemaking process, contact KJ Urban Winery in Guelph. To purchase Trebbiano wine juice, visit our online shop.

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