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On September 30 Only: CLOSED FOR INVENTORY. Back open on Friday, Thursday October 1.
On September 30 Only: CLOSED FOR INVENTORY. Back open on Friday, Thursday October 1.
On September 30 Only: CLOSED FOR INVENTORY. Back open on Friday, Thursday October 1.
On September 30 Only: CLOSED FOR INVENTORY. Back open on Friday, Thursday October 1.
Starter kits are a great way to get started brewing. Our different kits have everything you need to get that first batch cooking.
Starter kits are a great way to get started brewing. Our different kits have everything you need to get that first batch cooking.
Feeling a little overwhelmed with all of the possible ingredients to make a beer out of? Try one of our peer reviewed recipes and ingredient kits instead! Each of these recipes are designed and hand crafted by the staff at KJ.
All kits include the required ingredients and instructions.
Beer of the Month
Every month we make a new recipe and feature it at a discounted price for the entire month. They're available for purchase both online and in-store.
Just like all of our other recipes, these kits are designed to be easy to make, and include complete step by step instructions.
Feeling a little overwhelmed with all of the possible ingredients to make a beer out of? Try one of our peer reviewed recipes and ingredient kits instead! Each of these recipes are designed and hand crafted by the staff at KJ.
All kits include the required ingredients and instructions.
Beer of the Month
Every month we make a new recipe and feature it at a discounted price for the entire month. They're available for purchase both online and in-store.
Just like all of our other recipes, these kits are designed to be easy to make, and include complete step by step instructions.
Is your wine too acidic? Too dry? You can add wine conditioner to sweeten the wine back up. We find this helpful to take the sharp edge of a young wine, or to bring back some of the fruit notes that may be masked by high acidity.
We also use this in ciders, and even beers. Please keep in mind, this sugar is non-fermentable. Also, if added to products that will bottle conditioned it will prevent carbonation. Only use in beverages carbonated with direct infusion of CO2, not natural carbonation.
Recommended dosage: 1 tablespoon/11L of wine, add more as needed
Want to find out about the latest and greatest at KJ!?
We typically send out one email per month, we promise not to spam you! Our newsletter is where we announce our biggest sales, new products and special wines like the Chilean Malbec and other seasonal vintages.
