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Wheat Malt (LB)

Wheat malt is an ideal foundation grain for continental wheat beer styles like Hefeweizen and Kristallweizen, and an essential ingredient in North American wheat ales. Also known as white wheat.


- Maltster: OiO

- Lovibond: 1.7-2.4

- Usage: Up to 80%

- Styles: Wheat beers, Hefeweizen, Kölsch, Altbier, Saison, NEIPA