Wheat Malt (LB)

Wheat malt is an ideal foundation grain for continental wheat beer styles like Hefeweizen and Kristallweizen, and an essential ingredient in North American wheat ales.



- Maltster: Gilbertson & Page

- Lovibond: 1.7-2.4

- Usage: Up to 80%

- Styles: Wheat beers, Hefeweizen, Kölsch, Altbier



Let us know if you would like us to mill your grain in the order comments. Milling is free, but if we don't see it mentioned we will not mill.