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West Coast Ale Yeast

A top fermenting ale strain suitable for American style ales. This yeast produces an exceptionally clean flavour, ideal for when you want the hop character to really punch through.

Suitable for American style pale ale, American double IPA, American style imperial stout and more.

Fermentation Temperature: 18°c - 23°c

Storage: Cool, Dry conditions (<10°c)

Floculation: High

Attenuation: High

Residual Sugars: 18 g/l at attenuation of 75%

Dosage Instructions: 1 package per 23L (6 US Gal) batch 

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