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West Abbey Ale - Escarpment Labs

Made by Guelph's own Escarpment Labs Yeast Company. This is their West Abbey Ale Yeast. This strain produces balanced intensity of fruity esters and phenolics, and can be used for high gravity ferments.

Current Production Date: September 2021

Freshest By Date: March 2022

Flocculation: Medium

Attenuation: 74-86%

Temperature Range: 20-25ºC (68-77ºF)

Alcohol Tolerance: High

Further Details:

- 6 month shelf life *NEW* (explanation)

- 180 billion cells which will be adequate pitch rate for a standard-gravity brew

- Keep cold

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