West Abbey Ale - Escarpment Labs

Made by Guelph's own Escarpment Labs Yeast Company. This is their West Abbey Ale Yeast. This strain produces balanced intensity of fruity esters and phenolics, and can be used for high gravity ferments.

Current Production Date: October 2, 2020

Freshest By Date: January 30, 2021

Flocculation: Medium

Attenuation: 74-86%

Temperature Range: 20-25ºC (68-77ºF)

Alcohol Tolerance: High

 

Further Details:

- 200 billion cells which will be adequate pitch rate for a standard-gravity brew

- 3 month shelf life

- Keep cold and upright

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