WB-06 Weizen Yeast (Saison, Wheat, White)

WB-06 is a speciality yeast selected for wheat beer fermentation. The yeast produces subtle estery and pehnol flavour notes typical of wheat beers. 


Fermentation Temperature: 12°c - 25°c - For clover flavours: below 22°c, for banana flavours: above 23°c.

Storage: Cool, Dry conditions (<10°c)

Floculation: Low

Residual Sugars: 0 g/l at attenuation of 86%

Dosage Instructions: 50 to 80 g/hl


This product qualifies for $3 flat rate shipping anywhere in Canada! Up to 5 per package. Mix and match with all dry beer, cider and wine yeasts. Shipped via Canada Post letter mail.  

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