Voss Kveik Yeast - Escarpment Labs

Made by Guelph's own Escarpment Labs Yeast Company. This is their Voss Kveik yeast. This is one of the most famous Norwegian Kveik yeasts. This yeast can ferment at up to 42°c with clean flavours and a prominent citrus aroma. We recommend warm femertation temperatures (25°c+), as well as highly fermentable wort and yeast nutrients to ensure complete attenuation. 

This strain is also very alcohol tolerant and highly flocculent, it will still produce considerable haze in heavily dry hopped NEIPAs.

Current Production Date: July 19, 2020

Freshest By Date: November 16, 2020

Flocculation: High
Attenuation: 70-75%
Temperature Range: 25-40°c
Alcohol Tolerance: Very High

Further Details:
- 200 billion cells which will be adequate pitch rate for a standard-gravity brew
- 4 month shelf life
- Keep cold and upright
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