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SUMMER Hours are now in effect - Which means we are closed on Monday until the fall.

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INGREDIENTS
  • RED WINE JUICE
  • WHITE WINE JUICE
  • GRAINS
  • EXTRACTS
  • HOPS
  • YEAST
  • EXTRAS
  • EQUIPMENT

    Starter kits are a great way to get started brewing. Our different kits have everything you need to get that first batch cooking. 

  • STARTER KITS

  • Starter kits are a great way to get started brewing. Our different kits have everything you need to get that first batch cooking. 

  • BREWING EQUIPMENT
  • KEGGING
  • BOTTLING
  • CONTAINERS
  • OTHER
  • RECIPE KITS

    Feeling a little overwhelmed with all of the possible ingredients to make a beer out of? Try one of our peer reviewed recipes and ingredient kits instead! Each of these recipes are designed and hand crafted by the staff at KJ. 

    All kits include the required ingredients and instructions. 

    Beer of the Month

    Every month we make a new recipe and feature it at a discounted price for the entire month. They're available for purchase both online and in-store. 

    Just like all of our other recipes, these kits are designed to be easy to make, and include complete step by step instructions. 

  • Feeling a little overwhelmed with all of the possible ingredients to make a beer out of? Try one of our peer reviewed recipes and ingredient kits instead! Each of these recipes are designed and hand crafted by the staff at KJ. 

    All kits include the required ingredients and instructions. 

  • RECIPE KITS BY CATEGORY

  • Beer of the Month

    Every month we make a new recipe and feature it at a discounted price for the entire month. They're available for purchase both online and in-store. 

    Just like all of our other recipes, these kits are designed to be easy to make, and include complete step by step instructions. 

  • Home / Products / Voss Kveik Dry Ale Yeast
    Voss Kveik Dry Ale Yeast

    Voss Kveik Dry Ale Yeast

    $7.99

    Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast! The LalBrew® Voss strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980s and generously shared it with the wider brewing community. LalBrew® Voss supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F).

    Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high producing clear beers without filtration or use of process aids.

    Fermentation Temperature: 25-40°c

    Storage: Cool, Dry conditions (<4°c)

    Floculation: High

    Attenuation: Medium to high

    Dosage Instructions: 100g/hl, or 1-2 packages per 5 gallon batch depending on starting gravity (ie, a high gravity beer should have two packages pitched, where as something in the 1.050 range will be fine with 1)

    Alcohol Tolerance: Up to 9%

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