Your Cart is Empty
RECIPE KITS
Feeling a little overwhelmed with all of the possible ingredients to make a beer out of? Try one of our peer reviewed recipes and ingredient kits instead! Each of these recipes are designed and hand crafted by the staff at KJ.
All kits include the required ingredients and instructions.
Beer of the Month
Every month we make a new recipe and feature it at a discounted price for the entire month. They're available for purchase both online and in-store.
Just like all of our other recipes, these kits are designed to be easy to make, and include complete step by step instructions.
Sold out
Vermont Ale Yeast - Escarpment Labs
$11.00
Made by Guelph's own Escarpment Labs Yeast Company. This is their Vermont Ale yeast.This high-character American ale yeast produces hop-accentuating fruity esters, accentuating stone fruit and citrus character, accompanied by a smooth body. We recommend fermenting at 19-20ºC initially, then raising to 22ºC to complete the fermentation, and holding warm for several days in order to clean up. We highly recommend attention to temperature control with this yeast.
Current Production Date: June 2023
Freshest By Date: Nov 2023
Attenuation: 73-83%
Temperature Range: 19-22ºC (65-80ºF)
Alcohol Tolerance: High
Flocculation: High
Further Details:
- 6 month shelf life *NEW* (explanation)
- 180 billion cells which will be adequate pitch rate for a standard-gravity brew
- Keep cold