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2020 Fresh Cider - Pre Order Now!

Starter kits are a great way to get started brewing. Our different kits have everything you need to get that first batch cooking. 

Feeling a little overwhelmed with all of the possible ingredients to make a beer out of? Try one of our peer reviewed recipes and ingredient kits instead! Each of these recipes are designed and hand crafted by the staff at KJ. 

All kits include the required ingredients and instructions. 

Beer of the Month

Every month we make a new recipe and feature it at a discounted price for the entire month. They're available for purchase both online and in-store. 

Just like all of our other recipes, these kits are designed to be easy to make, and include complete step by step instructions. 

Home / Products / Verdant IPA Yeast - 11g
Verdant IPA Yeast - 11g

Verdant IPA Yeast - 11g

$6.99

Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers.
Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas. With medium-high attenuation, Verdant IPA leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain.
This highly versatile strain is well suited for a variety of beer styles including NEIPA, English IPA, American Pale, English Bitter, Sweet Stout and Sours.

Fermentation Temperature: 18°c - 23°c

Storage: Cool, Dry conditions (<4°c)

Floculation: Medium - High

Attenuation: Medium to high (72-82%)

Dosage Instructions: 50-100g/hl, or 1-2 packages per 5 gallon batch depending on starting gravity (ie, a high gravity beer should have two packages pitched, where as something in the 1.050 range will be fine with 1)

Alcohol Tolerance: Up to 9%

 

This product qualifies for $3 flat rate shipping anywhere in Canada! Up to 5 per package. Mix and match with all dry beer, cider and wine yeasts. Shipped via Canada Post letter mail.  

Collections: Beer Yeast, Dry Beer Yeast, Products, Yeast

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