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VELVET THUNDER Light - Imperial Stout Recipe

Velvet Thunder Light

Imperial Stout – 5.5 Gal - OG 1.065 – FG 1.012 – ABV 6.9% - IBU 49.2 – SRM 42

This is the LIGHT version of Velvet Thunder. Still formidable! But also approachable. It is thick, opaque with a large dark brown frothy head. It had extremely rich notes of chocolate, coffee, and lovely malt character. Its balanced out by our newly arrived 2020 hops, and it features one of our favourite yeasts – Cali Ale from Escarpment Labs.

Full Description and Instructions Here!

Ingredients

Grains

  • Maris Otter x 9lbs
  • Flaked Oats x 1lb
  • Golden Naked Oats x 1lb
  • Special X x 0.5lb
  • Roasted Barley x 0.5lb
  • Chocolate x 0.75lbs
  • Carafoam x 1lbs

Hops 

  • Columbus (11.7% AA) x 0.5oz @ 60 minutes
  • Centennial (10.5% AA) x 2oz @ 15 minutes

Yeast

  • Cali Ale - Escarpment Labs

Extras (Must be purchased separately)

  • Yeast Nutrient - add 1 tbsp in final fifteen minutes. 
  • Irish Moss - add 1 tsp at final fifteen minutes for improved clarity
  • DME/Dextrose - 150g at bottling for priming