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RECIPE KITS
Feeling a little overwhelmed with all of the possible ingredients to make a beer out of? Try one of our peer reviewed recipes and ingredient kits instead! Each of these recipes are designed and hand crafted by the staff at KJ.
All kits include the required ingredients and instructions.
Beer of the Month
Every month we make a new recipe and feature it at a discounted price for the entire month. They're available for purchase both online and in-store.
Just like all of our other recipes, these kits are designed to be easy to make, and include complete step by step instructions.
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Unicorn Tears 3
$43.99
Unicorn Tears 3
Hoppenweizen – 5.5 Gal - OG 1.055 – FG 1.010– ABV 5.8% - IBU 20 – SRM 3.7
If there is one thing we have learned from the last twenty years of movies, you can’t just STOP at the sequel; all franchise MUST be trilogies. Beer recipes are no different, once the second one is made, you are COMPELLED to complete the trilogy.
This time, we’re taking the idea of a wheat beer and colliding it at high speed with the delicious, aromatic, Strata hops. Strata has quickly become a KJ favourite for its explosive notes of mango, passion fruit, and strawberry. The resulting beer has the classic fruity, banana like notes of a wheat beer with the Michael Bay esque boom boom flavour of a super hopped beer. Like wheat beers, the bitterness is low – but the hops add a distinct dimension to it.
Now is the time to complete the delicious trilogy!
Full Description and Instructions Here!
Ingredients
Grains
- Pale Wheat Malt (Weyermann) x 5.5lbs
- Premium Pilsner (Rahr Malting) x 5.5lbs
- Munich Light x 1.0lbs
- Acidulated Malt x .25lbs
Hops (ALL POST BOIL)
- Strata (14.4% A.A.) - 1.0 oz @ FLAMEOUT - 15 minutes, do NOT cool
- Strata (14.4% A.A.) - 2.5oz @ 10 minutes at 160°F/71°C
- Strata (14.4% A.A.) - 1.0oz DRY HOP -> Final 2 days before bottling.
Peel Additions (included in this recipe)
- Sweet Orange Peel - 1.0oz @ with 5 minutes left in the boil
Yeast
- WB-06
Extras (Must be purchased separately)
- DME/Dextrose - 150g at bottling for priming