Uberweizen - Escarpment Labs

Made by Guelph's own Escarpment Labs Yeast Company. This is their Uberweizen yeast strain. It is slightly more attenuative German Hefeweizen strain which still displays prominent banana/clove profile 

Current Production Date: April 2, 2020

Freshest By Date: July 31, 2020 

Flocculation: Medium-low
Attenuation: 72-80%
Temperature Range: 18-24ºC (65-74ºF)
Alcohol Tolerance: Medium-High

 Further Details:

- 200 billion cells which will be adequate pitch rate for a standard-gravity brew
- 4 month shelf life
- Keep cold and upright
2 items left

Subscribe