Uberweizen - Escarpment Labs

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Made by Guelph's own Escarpment Labs Yeast Company. This is their Uberweizen yeast strain. It is slightly more attenuative German Hefeweizen strain which still displays prominent banana/clove profile 

Current Production Date: December 7, 2020

Freshest By Date: April 6, 2021

Flocculation: Medium-low

Attenuation: 72-80%

Temperature Range: 18-24ºC (65-74ºF)

Alcohol Tolerance: Medium-High

 Further Details:

- 200 billion cells which will be adequate pitch rate for a standard-gravity brew

- 4 month shelf life

- Keep cold and upright