[{"id":50611912747,"handle":"cider-yeast-1","updated_at":"2023-09-30T15:25:19-04:00","published_at":"2018-01-31T16:55:30-05:00","sort_order":"manual","template_suffix":"banner","published_scope":"global","title":"Cider Yeast","body_html":"\u003ch5\u003eMaking a cider? Have we got some yeasts for you.\u003c\/h5\u003e\n\u003cp\u003eMost online resources recommend fermenting with EC-1118 (otherwise known as Champagne yeast). While we love 1118, there are a bunch of different, often better yeasts available for making a great cider. Some are designed for higher alcohol ciders, while others are better for making the classic 5% alcohol versions. Our personal favourite is S-04. \u003c\/p\u003e\n\u003cp\u003eHow did we come to that conclusion? We tried them all!\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","image":{"created_at":"2018-05-18T16:47:29-04:00","alt":"","width":3763,"height":1446,"src":"\/\/kamiljuices.com\/cdn\/shop\/collections\/Cider_Cover_Photo_2_16-5.jpg?v=1576261941"}},{"id":161081163842,"handle":"all","title":"Products","updated_at":"2023-09-30T16:11:03-04:00","body_html":null,"published_at":"2020-04-27T15:14:14-04:00","sort_order":"alpha-asc","template_suffix":null,"disjunctive":false,"rules":[{"column":"type","relation":"not_equals","condition":"mw_hidden_cart_fee"},{"column":"type","relation":"not_equals","condition":"Product Fee"},{"column":"type","relation":"not_equals","condition":"mw_product_option"},{"column":"type","relation":"not_equals","condition":"mw_motivator_product"},{"column":"type","relation":"not_equals","condition":"mw_product_option_cloned"}],"published_scope":"web"},{"id":51630833707,"handle":"yeast","updated_at":"2023-09-30T16:10:11-04:00","published_at":"2018-02-05T13:15:16-05:00","sort_order":"alpha-asc","template_suffix":"banner","published_scope":"global","title":"Yeast","body_html":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e Current Promotions\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e$4.50 Flat Rate Shipping per Escarpment Labs Liquid Yeast Package. \u003c\/span\u003e\u003cem\u003ePackaged in insulated bubble mailer with ice pack.\u003c\/em\u003e\u003cspan\u003e Shipped via untracked Canada Post Lettermail - Approx 1-7 business day delivery time. (Canada Only)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e$3 Flat Rate Shipping for up to 5 Dry Beer, Cider, or Wine Yeasts per package. Mix and match any of these yeasts. Shipped via untracked Canada Post Lettermail - Approx 1-7 business day delivery time. (Canada Only)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","image":{"created_at":"2018-05-18T15:49:28-04:00","alt":"","width":5184,"height":1994,"src":"\/\/kamiljuices.com\/cdn\/shop\/collections\/Yeast_Cover_Photo_16-5.jpg?v=1576189235"}}]
Feeling a little overwhelmed with all of the possible ingredients to make a beer out of? Try one of our peer reviewed recipes and ingredient kits instead! Each of these recipes are designed and hand crafted by the staff at KJ.
All kits include the required ingredients and instructions.
Every month we make a new recipe and feature it at a discounted price for the entire month. They're available for purchase both online and in-store.
Just like all of our other recipes, these kits are designed to be easy to make, and include complete step by step instructions.
Feeling a little overwhelmed with all of the possible ingredients to make a beer out of? Try one of our peer reviewed recipes and ingredient kits instead! Each of these recipes are designed and hand crafted by the staff at KJ.
All kits include the required ingredients and instructions.
The best cider yeast for a very high aromatic intensity and complexity towards fresh fruity notes (apple, banana-pear, red, citrus and exotic fruits) combined with interesting elaborated fruit notes
For sweet ciders, sweet and round mouthfeel strengthening candy like sensation.
Temperature Range: 10-30°C, ideally 15-25°
Usage Rate: 20-40 grams per 100L, or 4-7 grams per 20L batch.
