St-Remy Abbey Ale Yeast - Escarpment Labs

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Made by Guelph's own Escarpment Labs Yeast Company. This is their St-Remy Abbey Ale Yeast. This yeast strain isolated from a Belgian abbey is an excellent choice for Belgian-style beers, including abbey ales. This strain produces mixed fruity esters, while also highlighting malt aroma. This strain can be used at higher fermentation temperatures without becoming overly phenolic/spicy. 

 

Current Production Date: August 8 2019

Freshest By Date: December 6 2019

 

Flocculation: Medium
Attenuation: 72-80%
Temperature Range: 18-24ºC (65-74ºF)
Alcohol Tolerance >10%

 

Further Details:
- 200 billion cells which will be adequate pitch rate for a standard-gravity brew
- 3 month shelf life
- Keep cold and upright

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