Feeling a little overwhelmed with all of the possible ingredients to make a beer out of? Try one of our peer reviewed recipes and ingredient kits instead! Each of these recipes are designed and hand crafted by the staff at KJ.
All kits include the required ingredients and instructions.
Every month we make a new recipe and feature it at a discounted price for the entire month. They're available for purchase both online and in-store.
Just like all of our other recipes, these kits are designed to be easy to make, and include complete step by step instructions.
Feeling a little overwhelmed with all of the possible ingredients to make a beer out of? Try one of our peer reviewed recipes and ingredient kits instead! Each of these recipes are designed and hand crafted by the staff at KJ.
All kits include the required ingredients and instructions.
Made by Guelph's own Escarpment Labs Yeast Company. This is their St-Remy Abbey Ale Yeast. This yeast strain isolated from a Belgian abbey is an excellent choice for Belgian-style beers, including abbey ales. This strain produces mixed fruity esters, while also highlighting malt aroma. This strain can be used at higher fermentation temperatures without becoming overly phenolic/spicy.
Current Production Date: August 8 2019
Freshest By Date: December 6 2019
Flocculation: Medium
Attenuation: 72-80%
Temperature Range: 18-24ºC (65-74ºF)
Alcohol Tolerance >10%
Further Details:
- 200 billion cells which will be adequate pitch rate for a standard-gravity brew
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