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St-Remy Abbey Ale Yeast - Escarpment Labs

Made by Guelph's own Escarpment Labs Yeast Company. This is their St-Remy Abbey Ale Yeast. This yeast strain isolated from a Belgian abbey is an excellent choice for Belgian-style beers, including abbey ales. This strain produces mixed fruity esters, while also highlighting malt aroma. This strain can be used at higher fermentation temperatures without becoming overly phenolic/spicy. 

Current Production Date: November 2022

Freshest By Date: May 2023

Flocculation: Medium

Attenuation: 72-80%

Temperature Range: 18-24ºC (65-74ºF)

Alcohol Tolerance >10%

Further Details:

- 6 month shelf life *NEW* (explanation)

- 180 billion cells which will be adequate pitch rate for a standard-gravity brew

- Keep cold

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