Scotia Sauvage - Escarpment Labs

Made by Guelph's own Escarpment Labs Yeast Company. This is their Scotia Sauvage yeast, here is what they had to say about it: This is one of the first wild yeasts we helped isolate, for Big Spruce Brewing in Cape Breton. They've let us release a small run of homebrew pitches of this intriguing wild Saccharomyces cerevisiae strain. Scotia Sauvage has a flavour profile in between saison and weizen yeasts, with some peppery phenols and slight banana ester.

Flocculation: Low
Attenuation: 75-85%
Temperature Range: 20-25ºC (65-76ºF)
Alcohol Tolerance:  Medium
Package Date: April 12, 2020
Best Before Date: August 16, 2020
Further Details:
- 200 billion cells which will be adequate pitch rate for a standard-gravity brew
- 4 month shelf life
- Keep cold and upright
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