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S-33 Belgian Wheat, Trappist Yeast

This is a general-purpose yeast for the production of a varied range of top fermented special beers. Designed mostly for Belgian wheat and Trappists. 

Fermentation Temperature: 12°c - 25°c, ideally 15°c - 20°c

Storage: Cool, Dry conditions (<10°c)

Floculation: High

Dosage Instructions: 11.5g/20-30L


This product qualifies for $3 flat rate shipping anywhere in Canada! Up to 5 per package. Mix and match with all dry beer, cider and wine yeasts. Shipped via Canada Post letter mail.