S-23 Lager Yeast

This is a genuine bottom fermenting commericial yeast for lager and pilsner beers. 

We like to use it to make amber lagers, and find it works really really well right at 12°C

Fermentation Temperature: 9°c - 22°C, ideally 12°C - 15°C

Storage: Cool, Dry conditions (<10°C)

Floculation: Medium

Dosage Instructions: 11.5g in 10-15L at 11°C - 15°C


This product qualifies for $3 flat rate shipping anywhere in Canada! Up to 5 per package. Mix and match with all dry beer, cider and wine yeasts. Shipped via Canada Post letter mail.