We've made improvements to the Kitchener/Waterloo Drop-Off Program! Drop-offs will now be on Thursdays, and bi-weekly. Click here to see the changes and the drop-off schedule.
We've made improvements to the Kitchener/Waterloo Drop-Off Program! Drop-offs will now be on Thursdays, and bi-weekly. Click here to see the changes and the drop-off schedule.
INGREDIENTS & RECIPES
Try one of our peer reviewed recipes and ingredient kits! Each of these recipes are designed and hand crafted by the staff at KJ.
All kits include the required ingredients and instructions.
Try one of our peer reviewed recipes and ingredient kits! Each of these recipes are designed and hand crafted by the staff at KJ.
All kits include the required ingredients and instructions.
EQUIPMENT
Starter kits are a great way to get started brewing. Our different kits have everything you need to get that first batch cooking.
Starter kits are a great way to get started brewing. Our different kits have everything you need to get that first batch cooking.
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S-04 English Ale Yeast (500g Brick)
$129.99
Sold as a sealed 500g brick of S-04.
A Well-known, commercial English Ale yeast. It is selected for its fast fermentation character and its ability to form a very compact sediment at the end of fermentation, helping to improve beer clarity.
We find this beer to be ideal for hop forward beers. It really brings out the citrus and fruit characteristics from the big American hops like Citra. If you're aiming to make a more malt forward beer such as a stout, we recommend going with US-05 instead - especially if you would like it to finish dryer.
Fermentation Temperature: 12°c - 25°c
Storage: Cool, Dry conditions (<10°c)
Floculation: High
Residual Sugars: 18 g/l at attenuation of 75%
Dosage Instructions: 50 to 80 g/hl