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Roasted Barley

Raw unmalted barley is roasted until it reaches its characteristic intense color. In brewing roasted barley is used to impart a 'dry' bitterness to finished beers and is often used in the production of stout.


- Maltster: Weyermann

- Lovibond: 457-619

- Usage: Up to 10%

- Styles: Mild, Porter, Stout

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