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Starter kits are a great way to get started brewing. Our different kits have everything you need to get that first batch cooking.
Starter kits are a great way to get started brewing. Our different kits have everything you need to get that first batch cooking.
Feeling a little overwhelmed with all of the possible ingredients to make a beer out of? Try one of our peer reviewed recipes and ingredient kits instead! Each of these recipes are designed and hand crafted by the staff at KJ.
All kits include the required ingredients and instructions.
Beer of the Month
Every month we make a new recipe and feature it at a discounted price for the entire month. They're available for purchase both online and in-store.
Just like all of our other recipes, these kits are designed to be easy to make, and include complete step by step instructions.
Feeling a little overwhelmed with all of the possible ingredients to make a beer out of? Try one of our peer reviewed recipes and ingredient kits instead! Each of these recipes are designed and hand crafted by the staff at KJ.
All kits include the required ingredients and instructions.
Beer of the Month
Every month we make a new recipe and feature it at a discounted price for the entire month. They're available for purchase both online and in-store.
Just like all of our other recipes, these kits are designed to be easy to make, and include complete step by step instructions.
Potassium Metabisulphite is one of the most useful ingredients in winemaking. It has a wide variety of uses. We use it exclusively for sterilizing our equipment, stabilizing our wines, and for preparing fruit for fermentation.
Potassium Metabisulphite is identical to Campden Tablets. Generally: 1/4 tsp Metabisulphite = 1 Campden Tablet
Usage:
- 1 tbsp/gallon of water for a re-usable sterilizing solution
- 1/2 tsp/500ml water in a spray bottle for a spray sanitizer. Be sure to rinse with water after using.
- 1 tsp/22L of wine mixed with 100ml of water to stabilize post fermentation. Can also used stabilizer in this place as well.
- 1/2 tsp/22L of wine mixed with 100ml of water at bottling to ensure the wine is properly stabilized. Do not add stabilizer at this stage - only metabisulphite.
- 1/4 tsp/5 gallons of fresh fruit must to kill any wild bacteria and yeasts. Let it sit for 24 hours before innoculating with yeast.
- 1/4 tap/5 gallons of water to de-chlorinate (useful for when brewing with chrlorine or chloramine filled city water like Guelph or KW)
Want to find out about the latest and greatest at KJ!?
We typically send out one email per month, we promise not to spam you! Our newsletter is where we announce our biggest sales, new products and special wines like the Chilean Malbec and other seasonal vintages.
