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RECIPE KITS
Feeling a little overwhelmed with all of the possible ingredients to make a beer out of? Try one of our peer reviewed recipes and ingredient kits instead! Each of these recipes are designed and hand crafted by the staff at KJ.
All kits include the required ingredients and instructions.
Beer of the Month
Every month we make a new recipe and feature it at a discounted price for the entire month. They're available for purchase both online and in-store.
Just like all of our other recipes, these kits are designed to be easy to make, and include complete step by step instructions.
Potassium Bicarbonate (50g)
$2.95
We use potassium bicarbonate to reduce acidity in wines. Be careful to not add too much right away as it will continue to precipitate acid in the weeks after adding.
Usage:
- Add 1g/l for a total acidity reduction of 1g/l
- Mix it in with wine before adding to the entire batch
- It will continue to lose acidity in the 6-8 weeks after adding. It will require another racking to remove those solids.