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On September 30 Only: CLOSED FOR INVENTORY. Back open on Friday, Thursday October 1.
On September 30 Only: CLOSED FOR INVENTORY. Back open on Friday, Thursday October 1.
On September 30 Only: CLOSED FOR INVENTORY. Back open on Friday, Thursday October 1.
On September 30 Only: CLOSED FOR INVENTORY. Back open on Friday, Thursday October 1.
Starter kits are a great way to get started brewing. Our different kits have everything you need to get that first batch cooking.
Starter kits are a great way to get started brewing. Our different kits have everything you need to get that first batch cooking.
Feeling a little overwhelmed with all of the possible ingredients to make a beer out of? Try one of our peer reviewed recipes and ingredient kits instead! Each of these recipes are designed and hand crafted by the staff at KJ.
All kits include the required ingredients and instructions.
Beer of the Month
Every month we make a new recipe and feature it at a discounted price for the entire month. They're available for purchase both online and in-store.
Just like all of our other recipes, these kits are designed to be easy to make, and include complete step by step instructions.
Feeling a little overwhelmed with all of the possible ingredients to make a beer out of? Try one of our peer reviewed recipes and ingredient kits instead! Each of these recipes are designed and hand crafted by the staff at KJ.
All kits include the required ingredients and instructions.
Beer of the Month
Every month we make a new recipe and feature it at a discounted price for the entire month. They're available for purchase both online and in-store.
Just like all of our other recipes, these kits are designed to be easy to make, and include complete step by step instructions.
We use potassium bicarbonate to reduce acidity in wines. Be careful to not add too much right away as it will continue to precipitate acid in the weeks after adding.
Usage:
- Add 1g/l for a total acidity reduction of 1g/l
- Mix it in with wine before adding to the entire batch
- It will continue to lose acidity in the 6-8 weeks after adding. It will require another racking to remove those solids.
Want to find out about the latest and greatest at KJ!?
We typically send out one email per month, we promise not to spam you! Our newsletter is where we announce our biggest sales, new products and special wines like the Chilean Malbec and other seasonal vintages.
