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Potassium Sorbate (40g)

Use Potassium sorbate to prevent fermentation. It essentially prevents the fermentable sugar in a liquid from fermenting. Alone, it is not enough to stabilize wine, but it works really well with stabilizer or metabisulphite. 

 

Usage:

- We use it a lot of any off-dry wines we make. 

- 1 tsp/22L of wine. Mixed with hot water. 

- Can be added at racking, at fermentation, or both.