[{"id":48315596843,"handle":"cleaning-supplies","updated_at":"2023-10-04T16:45:22-04:00","published_at":"2018-01-27T10:52:42-05:00","sort_order":"alpha-asc","template_suffix":"banner","published_scope":"global","title":"Cleaning Supplies","body_html":"Any good brewer will tell you that 90% of successful brewing is cleaning. Sure, no one likes cleaning but if the end result is delicious craft brew then how can you complain? These supplies here will make the task of cleaning significantly less arduous.","image":{"created_at":"2018-01-27T10:56:05-05:00","alt":"","width":4844,"height":1862,"src":"\/\/kamiljuices.com\/cdn\/shop\/collections\/Starsan.jpg?v=1579294090"}},{"id":161081163842,"handle":"all","title":"Products","updated_at":"2023-10-04T16:48:13-04:00","body_html":null,"published_at":"2020-04-27T15:14:14-04:00","sort_order":"alpha-asc","template_suffix":null,"disjunctive":false,"rules":[{"column":"type","relation":"not_equals","condition":"mw_hidden_cart_fee"},{"column":"type","relation":"not_equals","condition":"Product Fee"},{"column":"type","relation":"not_equals","condition":"mw_product_option"},{"column":"type","relation":"not_equals","condition":"mw_motivator_product"},{"column":"type","relation":"not_equals","condition":"mw_product_option_cloned"}],"published_scope":"web"},{"id":158586241090,"handle":"water-treatment","updated_at":"2023-10-04T16:45:22-04:00","published_at":"2020-01-22T15:53:36-05:00","sort_order":"best-selling","template_suffix":"","published_scope":"global","title":"Water Treatment","body_html":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHaving the right balance of chemical compounds in your mash water can make a major difference in the finished product. Use these products to get the right balance, and to keep your pH in range.\u003c\/span\u003e","image":{"created_at":"2020-01-22T15:55:13-05:00","alt":null,"width":5046,"height":1940,"src":"\/\/kamiljuices.com\/cdn\/shop\/collections\/Water_treatment.jpg?v=1579726515"}},{"id":48155820075,"handle":"wine-additives","updated_at":"2023-10-04T16:45:22-04:00","published_at":"2018-01-26T16:52:50-05:00","sort_order":"alpha-asc","template_suffix":"banner","published_scope":"global","title":"Wine Additives","body_html":"\u003cp style=\"text-align: center;\"\u003eNeed to restart a stuck fermentation? Or stabilize a wine before bottling? This is the section for you.\u003c\/p\u003e","image":{"created_at":"2018-01-26T16:55:33-05:00","alt":"","width":5068,"height":1949,"src":"\/\/kamiljuices.com\/cdn\/shop\/collections\/IMG_0214.JPG?v=1576270941"}}]
Potassium Metabisulphite is one of the most useful ingredients in winemaking. It has a wide variety of uses. We use it exclusively for sterilizing our equipment, stabilizing our wines, and for preparing fruit for fermentation.
Potassium Metabisulphite is identical to Campden Tablets. Generally: 1/4 tsp Metabisulphite = 1 Campden Tablet
Usage:
- 1 tbsp/gallon of water for a re-usable sterilizing solution
- 1/2 tsp/500ml water in a spray bottle for a spray sanitizer. Be sure to rinse with water after using.
- 1 tsp/22L of wine mixed with 100ml of water to stabilize post fermentation. Can also used stabilizer in this place as well.
- 1/2 tsp/22L of wine mixed with 100ml of water at bottling to ensure the wine is properly stabilized. Do not add stabilizer at this stage - only metabisulphite.
- 1/4 tsp/5 gallons of fresh fruit must to kill any wild bacteria and yeasts. Let it sit for 24 hours before innoculating with yeast.
- 1/4 tap/5 gallons of water to de-chlorinate (useful for when brewing with chlorine or chloramine filled city water like Guelph or KW)
