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RECIPE KITS
Feeling a little overwhelmed with all of the possible ingredients to make a beer out of? Try one of our peer reviewed recipes and ingredient kits instead! Each of these recipes are designed and hand crafted by the staff at KJ.
All kits include the required ingredients and instructions.
Beer of the Month
Every month we make a new recipe and feature it at a discounted price for the entire month. They're available for purchase both online and in-store.
Just like all of our other recipes, these kits are designed to be easy to make, and include complete step by step instructions.
Pectic Enzyme (50g)
$4.99
Use pectic enzyme to break down the pectins in fruit. This is especially useful for wines that will be made from fresh fruit or grapes. Otherwise these wines may have a protein haze that will be hard to clear.
Usage:
- Add 1 tbsp/5 gallons
- Add once the fruit has reached room temperature, you can add it.
- It can be added before fermentation as well, or even months into the cycle of the wine.