INGREDIENTS & RECIPES
  • Try one of our peer reviewed recipes and ingredient kits! Each of these recipes are designed and hand crafted by the staff at KJ. 

    All kits include the required ingredients and instructions. 

  • EQUIPMENT
  • Starter kits are a great way to get started brewing. Our different kits have everything you need to get that first batch cooking. 

  • Packer's Westy

    Packer's Westy

    West Coast IPA – 5.5 Gal - OG 1.061 – FG 1.012– ABV 6.4% - IBU 74 – SRM 4

    This month’s recipe is one from a longtime KJ customer. We tried his West Coast IPA at a brewing club meeting in September and were blown away. We knew right away we had to brew it ourselves and share it with everyone else. It has a great balance of hop aroma and flavour, along with a light but crisp malt expression. It’s a throwback recipe to the original IPA style with lots of good clean bitterness punctuated with pine and citrus hop notes. The Cali ale yeast ferments it clean and well.

    Full Description and Instructions Here!

    Ingredients

    Grains

    • Rahr Canadian Pilsner x 11.5lbs
    • Acidulated Malt x .2lbs

    Hops

    Boil Schedule (minutes)

    • Simcoe - 1.5 oz @ 75 minutes

    After Boil Schedule (Whirlpool)

    • Simcoe - 1.5oz @ 10 minutes @ 185F
    • Centennial - 1.0 oz @ 10 minutes @ 185F

    Dry Hop Schedule

    • Centennial - 2.0 oz @ 1-3 days before bottling
    • Columbus - 1.0 oz @ 1-3 days before bottling
    • Sabro - 1.0 oz @ 1-3 days before bottling

    Yeast

    • Cali Ale - Escarpment Labs

    Extras (Must be purchased separately)

    • Gypsum - 1/2 teaspoon at mash.
    • DME/Dextrose - 150g at bottling for priming
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