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Packer's Westy

Packer's Westy

West Coast IPA – 5.5 Gal - OG 1.061 – FG 1.012– ABV 6.4% - IBU 74 – SRM 4

This month’s recipe is one from a longtime KJ customer. We tried his West Coast IPA at a brewing club meeting in September and were blown away. We knew right away we had to brew it ourselves and share it with everyone else. It has a great balance of hop aroma and flavour, along with a light but crisp malt expression. It’s a throwback recipe to the original IPA style with lots of good clean bitterness punctuated with pine and citrus hop notes. The Cali ale yeast ferments it clean and well.

Full Description and Instructions Here!

Ingredients

Grains

  • Rahr Canadian Pilsner x 11.5lbs
  • Acidulated Malt x .2lbs

Hops

Boil Schedule (minutes)

  • Simcoe - 1.5 oz @ 75 minutes

After Boil Schedule (Whirlpool)

  • Simcoe - 1.5oz @ 10 minutes @ 185F
  • Centennial - 1.0 oz @ 10 minutes @ 185F

Dry Hop Schedule

  • Centennial - 2.0 oz @ 1-3 days before bottling
  • Columbus - 1.0 oz @ 1-3 days before bottling
  • Sabro - 1.0 oz @ 1-3 days before bottling

Yeast

  • Cali Ale - Escarpment Labs

Extras (Must be purchased separately)

  • Gypsum - 1/2 teaspoon at mash.
  • DME/Dextrose - 150g at bottling for priming