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Oat Malt

Oat malt is a perfect HAZE producing malt for NEIPAs and Belgian Wits. Combines the flavours of Pale Ale malt and toasty granola. 


- Maltster: Briess

- Lovibond: 2.3-2.9

- Usage Rate: Up to 10% to add light haze without impacting flavour significantly. 20-50% will increase sweet, toasty flavour and added mouthfeel.