On September 30 Only: CLOSED FOR INVENTORY. Back open on Friday, Thursday October 1.

0

Your Cart is Empty

Sold out

Munich Lager - Escarpment Labs

Made by Guelph's own Escarpment Labs Yeast Company. This is their Munich Lager yeast. It is used to produce reliable, malt-accented beers such as Helles, Märzen, Dunkel, etc. We recommend raising fermentation temperature to 15ºC toward the end of fermentation in order to ensure full attenuation. Produces characteristic sulfur aroma, which will fade during aging.

Current Production Date: August 27, 2019

Freshest By Date: December 25, 2019

Attenuation: 73-83%

Temperature Range: 12-15ºC

Alcohol Tolerance:  High

Flocculation: Medium

Further Details:

- 6 month shelf life *NEW* (explanation)

- 180 billion cells which will be adequate pitch rate for a standard-gravity brew

- Keep cold

Notify me when this product is available: