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Made by Guelph's own Escarpment Labs Yeast Company. This is their Midtbust strain. Here is what they had to say about it: Hailing from Stordal, the Midtbust Kveik is well suited to a variety of beer styles. Here, we've blended 5 isolates from the original farmhouse culture. Like most kveik, the temperature can be pushed high to obtain more aroma expression or dialled down for a more neutral result. We think Midtbust will work well in dark winter brews such as stouts, porters, and barleywines.
Current Production Date: November 3, 2020
Freshest By Date: March 3, 2021
Attenuation: 77%
Ideal Pitch Temp: 33°C
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